The International Dinner Committee (IDC) is in charge of organizing the popular “gezellige” International Dinners every three to four weeks! The goal of these dinners is for international students to showcase and celebrate the food, culture, and vibe of their home country. Participants can enjoy traditional meals and experience a different culture’s culinary traditions. Every time, three students from the “host” country are invited to cook a delicious three-course meal. In between the meals, the IDC organises activities to introduce you to the culture of the country!
President: responsible for communication with the board responsible, attending the Presidents meetings, setting the agenda for the weekly committee meetings, leading the committee meetings, making sure the activities are planned, and keeping the committee motivated.
Secretary: making the minutes of committee meetings, responsible for the committee email, sending activity information to participants, attending the Secretary meetings.
Treasurer: making budgets for each events and accounting for the realisation, attending Treasurer meetings, keeping track of expenses and committee declarations.
Activity Coordinator: planning the activities during an event, responsible for coordinating the activities during the event.
Public Relations (PR): coordinating the promotion material for events, writing promotion texts, attending Public Relations meetings, taking photos at committee events, sorting and uploading photos.
Kitchen Coordinator: managing the kitchen operations during international dinners, coordinate cooking teams, oversee ingredient & equipment logistics, ensure the food prep runs smoothly from stove to table.
Evaluator: creating the evaluation form for each event, writing the evaluation report after each event, attending the Evaluators meetings.
International Dinner Committee 2025/2026